1970s
When I was a kid, my mother served me ludicrous proportions of food. I’m guessing this was brought on by her own Middle Eastern childhood food insecurities.
Both of us were stubborn, and I’d spend all day, every day at the table, my lips firmly sealed.
1980s
By my teens, expectations changed mainly due to my diet which was limited to one food group. Sugar.
When my 20 pack-a-day chocolate habit began to show, my family let me know.
1990s
Shame was an effective deterrent and by my late twenties, I lost a third of my body weight, not by dieting but by swimming several hours a day.
The weight loss did little to appease my family.
2020s
One would think some self-awareness might stop me repeating the cycle with my children, but it hasn’t.
My kids are similarly stubborn.
On the bright side, I’ve learned to be more vocal about my own food preferences.
Even if my communication style could use some work.
Relatable …. Thanks for sharing this! Food is such a tricky subject… a source of delight, forbidden fruits or a weapon…